Hospitality marketing consultancy, based in Goa
Influence Hospitality works with local partners — hotels, resorts and restaurants — on brand, marketing and digital campaigns that drive direct business.
Brand & Marketing
Positioning, identity and campaigns that make independent properties stand out.
Digital & Social Media
Websites, social media and content that turn followers into guests.
Growth & Partnerships
Local partnerships and direct-booking strategies that grow revenue.
About Us
Influence Hospitality is an independent hospitality marketing consultancy based in Goa. We work closely with local partners — hotels, resorts, restaurants and experience businesses — on marketing strategy, brand, content and digital campaigns. Every engagement is led personally by our directors.
Current Clients
Resorts and hospitality businesses we currently work with in South Goa.
Our Services
Strategy
Marketing Strategy
A clear, practical marketing plan for your property, built around your market and your guests.
Community
Brand, Content & Social
Photography-led content, social media and storytelling that show your property at its best.
Growth
Digital Campaigns & Direct Bookings
Campaigns and booking journeys designed to grow direct business and reduce reliance on intermediaries.
Let's Work Together
Tell us about your property and what you'd like to grow — we'll come back with honest, practical ideas.
Meet the Directors
Mark Oakley
Co-Director
Mark has over fifteen years' experience developing, operating and growing independent resorts in Goa. His background spans revenue management, reservations, pricing strategy, digital marketing and distribution.
As co-director of Influence Hospitality, he works personally with owners on the commercial side of their properties — stronger pricing, more direct bookings, and marketing that is measured by results.
Laura-Jane Lowy
Co-Director
Laura-Jane is a co-founder of Influence Hospitality. A chef by profession, she owned and ran her own restaurant for many years and now works as a food consultant, with in-depth experience of Goa's tourism, catering and restaurant scene.
She brings an operator's eye to every project — food, guest experience, and the small details that make a hospitality business work.